Thai Coconut Lemongrass Chicken Soup

Name: Thai Coconut Lemongrass Chicken Soup
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 5 - 15 dried red chilies; 30 oz coconut milk; 14 oz chicken stock; 4 oz shallots; 2 oz fish sauce; 1 tsp sugar; 2 oz ginger; 2 oz fresh galangal (Thai ginger); 2 oz fresh lemongrass; 1 - 2 oz tamarind paste; 6 oz fresh oyster mushrooms; 1 tbsp lime juice; 16 oz chicken breast fillet, boneless skinless; 10 - 15 sprigs cilantro

4.7 93 évaluations

Préparation 20min

Total 50min

4 portions

Ingrédients

dried red chilies e.g. chile de arbol, stems removed, to taste
5 - 15
coconut milk
30 oz
chicken stock
14 oz
shallots thinly sliced
4 oz
fish sauce
2 oz
sugar
1 tsp
1 tsp palm sugar
ginger thinly sliced
2 oz
fresh galangal (Thai ginger) thinly sliced
2 oz
fresh lemongrass cut into thin rounds, white part only
2 oz
tamarind paste to taste
1 - 2 oz
fresh oyster mushrooms hand torn into pieces
6 oz
lime juice
1 tbsp
chicken breast fillet, boneless skinless cut into thin strips (approx. ¼ in.)
16 oz
cilantro leaves only
10 - 15 sprigs