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Orange Roast Chicken with Bacon Stuffing

Orange Roast Chicken with Bacon Stuffing
4.4 27 évaluations
Préparation 35min
Total 2h 5min
6 portions
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Ingrédients

Orange Butter
  • orange
    1
  • unsalted butter softened
    4 oz
  • honey
    1 tbsp
Bacon Stuffing
  • day old bread cubed (see Tip)
    5 oz
  • yellow onions quartered
    6 oz
  • baby carrots halved
    3 oz
  • celery in pieces
    3 oz
  • garlic clove
    1
  • fresh sage leaves
    4
  • extra virgin olive oil plus extra to grease and drizzle
    ½ oz
  • bacon sliced (½ in.)
    4 oz
  • chicken broth
    4 oz
Orange Roast Chicken
  • whole chicken organic, giblets and neck removed from cavity
    1
  • salt to season, to taste
  • ground white pepper to season, to taste
  • fresh sage leaves
    10
  • rainbow carrots peeled
    16 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 738 mg
Protides 31 g
Calories 2615 kJ / 625 kcal
Lipides 44 g
Fibre 4 g
Graisses saturées 18 g
Glucides 26 g

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Également présenté dans

Spring Into Easter 16 Recettes
États-Unis

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