Roasted Potato Salad

Roasted Potato Salad

4.7 45 évaluations

Préparation 10min

Total 1h

8 portions

Ingrédients

baby red potatoes quartered
48 oz
vegetable oil
2 oz
salt divided
1 ½ tsp
ground black pepper plus 1 pinch
¼ tsp
red onions
4 oz
celery in pieces (2 in.)
3 oz
parsley leaves only
5 sprigs
dill leaves only, plus extra to garnish
2 sprigs
plain yogurt
5 oz
mayonnaise
2 oz
pickle relish, dill
1 oz
1 oz pickle relish, sweet
apple cider vinegar
½ oz
Dijon mustard
1 tsp

Infos nut. par 1 portion

Calories 253 kcal / 1059 kJ

Protides 4 g

Lipides 13 g

Glucides 31 g

Fibre 3 g

Graisses saturées 2 g

Sodium 566 mg

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Également présenté dans

BBQ Time Savers 11 Recettes
États-Unis

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