Choron Sauce

Name: Choron Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 14 oz
Ingredients: 2 - 3 sprigs fresh tarragon; 2 - 3 sprigs chervil, fresh; 1 tomato; 3 oz shallots; 3 oz white wine vinegar; 6 ½ oz unsalted butter; 4 egg yolks; ½ - 1 tsp salt; 2 pinches ground black pepper; 1 - 2 tsp tomato paste

5.0 2 évaluations

Préparation 5min

Total 20min

14 oz

Ingrédients

fresh tarragon leaves only (reserve stems)
2 - 3 sprigs
chervil, fresh leaves only (reserve stems)
2 - 3 sprigs
2 - 3 sprigs parsley, leaves only (reserve stems)
tomato halved (approx. 2 oz)
1
shallots halved
3 oz
white wine vinegar
3 oz
unsalted butter in pieces
6 ½ oz
egg yolks from large eggs
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste to taste
1 - 2 tsp