Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6 14 évaluations

Préparation 5min

Total 3h 10min

6 portions

Ingrédients

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (optionnel) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 642 mg

Protides 23 g

Calories 870 kJ / 208 kcal

Lipides 8 g

Fibre 2 g

Graisses saturées 2 g

Glucides 12 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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