Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 28 évaluations

Préparation 10min

Total 30min

3 portions

Ingrédients

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Infos nut. par 1 portion

Calories 754 kcal / 3153 kJ

Protides 15 g

Lipides 72 g

Glucides 12 g

Fibre 4 g

Graisses saturées 24 g

Sodium 825 mg

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Également présenté dans

High Temp. Asian Cooking 12 Recettes
International

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