Appareils et accessoires
Drunken Herbal Prawns
Préparation 5min
Total 4h 55min
6 portions
Ingrédients
-
medium-sized prawns deveined and patted dry with paper towels800 g
-
Chinese rice wine (Shaoxing Hua Tiao)350 g
-
salt1 ½ tsp
-
sugar½ tsp
-
fresh ginger cut in thin strips3 cm
-
water150 g
-
black rice vinegar (optionnel)10 g
-
Chinese red dates rinsed and pitted10
-
dang gui (Chinese angelica root) cut in slices10 g
-
wolfberries (goji) soaked to soften1 tbsp
-
chicken stock powder2 tsp
-
fresh coriander chopped, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
1982 mg
Protides
24 g
Calories
878 kJ /
210 kcal
Lipides
2 g
Fibre
0 g
Graisses saturées
1 g
Glucides
7 g
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