Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 22 évaluations

Préparation 5min

Total 1h 30min

4 portions

Ingrédients

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 1423 kJ / 340 kcal

Lipides 24 g

Fibre 0 g

Glucides 4 g

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Également présenté dans

Chicken - quick & easy Asian favourites 12 Recettes
International

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