Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 évaluations

Préparation 20min

Total 30min

4 portions

Ingrédients

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Niveau

facile

Infos nut. par 4 portions

Sodium 821.1 mg

Protides 65.4 g

Calories 3133.3 kJ / 746 kcal

Lipides 33.9 g

Fibre 6.1 g

Graisses saturées 4.2 g

Glucides 44.7 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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