Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

4.4 10 évaluations

Préparation 10min

Total 2h

2 portions

Ingrédients

chicken breast fillets, skinless
300 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp
1 tbsp
water plus extra to submerge bag
1000 g
lemon juice
30 g
wolfberries soaked in hot water for 10 minutes, drained, to garnish
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 31 g

Calories 1084 kJ / 259 kcal

Lipides 14 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian Chicken Dinners 10 Recettes
International

Vous pourriez aussi aimer...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Mala Bakkwa

Mala Bakkwa

4 h 35min

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4 h 15min

Korean Ginseng Chicken

Korean Ginseng Chicken

1 h 10min

Sous-vide Steak

Sous-vide Steak

1 h 30min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1 h 15min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3 h 15min