Appareils et accessoires
Stir Fried Pork with Chillies
Préparation 10min
Total 25min
4 portions
Ingrédients
-
cooking oil10 g
-
garlic slices4 cloves
-
fresh ginger3
-
pork belly, skinless cut into 0.5 cm thick slices300 g
-
green chilli, fresh sliced diagonally200 g
-
lao gan ma sauce20 g
-
soy sauce, light10 g
-
dark soy sauce10 g
-
fresh red chillies sliced, to garnish2
Niveau
facile
Infos nut. par 1 portion
Sodium
165 mg
Protides
7.2 g
Calories
1406 kJ /
336 kcal
Lipides
32.7 g
Fibre
0.6 g
Graisses saturées
9.9 g
Glucides
4.4 g
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