Ginger Pork

Ginger Pork

3.5 19 évaluations

Préparation 5min

Total 25min

4 portions

Ingrédients

fresh ginger shredded
60 g
toasted sesame oil
50 g
pork tenderloins cut in thin slices
300 g
dark soy sauce
10 g
sugar
10 g
salt
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 763 mg

Protides 20 g

Calories 1035 kJ / 247 kcal

Lipides 15 g

Fibre 0 g

Graisses saturées 2 g

Glucides 5 g

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Également présenté dans

Nourishing Confinement Food 15 Recettes
International

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