Pork ribs with black bean sauce

Pork ribs with black bean sauce

4.3 20 évaluations

Préparation 20min

Total 2h

2 portions

Ingrédients

pork ribs cut into ribs
600 - 800 g
water plus extra for boiling
800 g
garlic cloves
3
fresh long red chilli deseeded and cut in long pieces
1
potato starch
1 tbsp
white sugar
½ tsp
ground white pepper
¼ tsp
salt
¼ tsp
Chinese black bean sauce
2 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
spring onions/shallots cut into slices, for garnishing
1 - 2

Infos nut. par 1 portion

Calories 743.9 kcal / 3124.2 kJ

Protides 89.4 g

Lipides 35.3 g

Glucides 15.9 g

Fibre 3.4 g

Graisses saturées 13.4 g

Sodium 2727.5 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Yum Cha 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Salted Chicken

Salted Chicken

5h 10min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Pork belly with spring onions

Pork belly with spring onions

1h 10min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

30min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min