Angel cake

Angel cake

4.4 29 évaluation

Préparation 35min

Total 5h 15min

12 portions

Ingrédients

Angel cake

self-raising flour
125 g
icing sugar (see Tips)
220 g
egg whites (approx. 400 g)
12
salt
¼ tsp
cream of tartar
1 ½ tsp

Vanilla mascarpone cream and assembly

mascarpone cheese softened and cut into pieces
250 g
pouring (whipping) cream chilled (see Tips)
500 g
icing sugar (see Tips)
30 - 40 g
strawberries trimmed and cut into thin slices (3-4 mm)
500 g
fresh mint leaves, for decorating

Niveau

moyen

Infos nut. par 1 portion

Sodium 309.2 mg

Protides 6.3 g

Calories 1517 kJ / 362.6 kcal

Lipides 22.8 g

Fibre 1.1 g

Graisses saturées 13.6 g

Glucides 34.6 g

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Également présenté dans

Sweet Treats 33 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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