Appareils et accessoires
Robot cake
Préparation 1h
Total 2h
38 portions
Ingrédients
Basic chocolate cake
-
unsalted butter cut into pieces and softened, plus extra to grease620 g
-
caster sugar560 g
-
eggs room temperature12
-
self-raising flour160 g
-
plain flour370 g
-
Dutch cocoa powder80 g
-
natural vanilla extract2 tsp
-
full cream milk4 tbsp
Buttercream icing
-
icing sugar (see Tips)500 g
-
unsalted butter cut into pieces and softened240 g
-
boiling water1 tbsp
-
natural vanilla extract1 tsp
Assembly
-
natural food colouring of choice
-
lollies of choice, to decorate
Niveau
moyen
Infos nut. par 1 portion
Sodium
80.9 mg
Protides
4.7 g
Calories
1521.7 kJ /
363.7 kcal
Lipides
20.6 g
Fibre
1.1 g
Graisses saturées
12.4 g
Glucides
41.9 g
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85 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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