Appareils et accessoires
Italian Easter bread
Préparation 30min
Total 3h 50min
6 pieces
Ingrédients
-
unsalted butter40 g
-
milk210 g
-
dried instant yeast1 ½ tsp
-
white sugar100 g
-
baker's flour plus extra to dust450 g
-
sea salt½ tsp
-
whole egg7
-
natural food colouring of choice
-
egg yolk beaten, to brush1
-
nib sugar to sprinkle (see Tips)
Niveau
moyen
Infos nut. par 1 piece
Sodium
305.5 mg
Protides
19.4 g
Calories
2137.6 kJ /
509 kcal
Lipides
15.9 g
Fibre
2.2 g
Graisses saturées
7.2 g
Glucides
71.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Panettone
34h 25min
Chocolate Gingerbread Cookies
2h 15min
Tiramisu
5h 20min
Coconut Macaroons
30min
Linzer torte
5h 10min
Peas and jamon
40min
Coconut coffee crunch
24h 20min
Chocolate Lava Cakes
55min
Dessert pizzas (Jo Whitton)
1h 15min
Breakfast crescents
3h 5min
Beetroot and avocado eggs
88h
"Little house" slice
6h 30min