Appareils et accessoires
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
Préparation 20min
Total 3h 40min
6 portions
Ingrédients
Coconut Streusel
-
plain flour50 g
-
unsalted butter cold, diced30 g
-
ground cinnamon5 g
-
Demerara sugar30 g
-
flaked coconut30 g
Pineapple in Chilli Syrup
-
fresh pineapple (approx. 2 kg)1
-
fresh red chilli halved lengthways1
-
sugar400 g
-
waterdark rum380 g
-
water850 g
-
cornflour1 Tbsp
-
ice cream for serving (see tip)
-
fresh mint leaves for serving
Niveau
facile
Infos nut. par 1 portion
Sodium
36 mg
Protides
4 g
Calories
2905 kJ /
693 kcal
Lipides
14 g
Fibre
2.4 g
Graisses saturées
9 g
Glucides
97 g
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Slow Cook with Blade Cover
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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