Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.7 (55 évaluations )

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Niveau moyen

Temps de préparation 15min

Temps total 1h 40min

Nombre de portions 2 portions

Ingrédients

2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
fine sea salt
2 sprigs fresh parsley
2 sprigs fresh dill
ou 2 sprigs fresh thyme
2 pieces lemon zest
2 Tbsp olive oil
1800 g water

Infos nut.: par 1 portion
Calories: 1689 kJ / 407 kcal
Protides: 28 g
Glucides: 0 g
Lipides: 33 g
Graisses saturées: 6 g
Sodium: 248 mg

Collection(s)

Slow Cook and Sous-vide 9 Recettes, Royaume-Uni et Irlande

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