Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.7 (55 évaluations )

Créer un compte gratuitement

Niveau moyen

Temps de préparation 15min

Temps total 1h 40min

Nombre de portions 2 portions

Ingrédients

2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
fine sea salt
2 sprigs fresh parsley
2 sprigs fresh dill
ou 2 sprigs fresh thyme
2 pieces lemon zest
2 Tbsp olive oil
1800 g water

Infos nut.: par 1 portion
Calories: 1689 kJ / 407 kcal
Protides: 28 g
Glucides: 0 g
Lipides: 33 g
Graisses saturées: 6 g
Sodium: 248 mg

Collection(s)

Slow Cook and Sous-vide 9 Recettes, Royaume-Uni et Irlande

Recettes alternatives

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2h 15min

Sous-Vide Salmon

Sous-Vide Salmon

1h

Sous-vide Steak

Sous-vide Steak

1h 30min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1h

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

25 min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1h 5min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8h 45min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

1h 20min

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

50min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25 min