Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 48 évaluations

Préparation 35min

Total 1h 10min

2 portions

Ingrédients

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Niveau

moyen

Infos nut. par 1 portion

Protides 43 g

Calories 3136 kJ / 750 kcal

Lipides 33 g

Fibre 4.4 g

Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken, Wild Mushroom and Cider Pie

2h 30min

Smoked Haddock and Spinach Tart

2h 30min

Mushroom and White Wine Cream Sauce

30min

Duck with Blackberry Sauce and Celeriac Mash

40min

Haddock, Leek and Stilton Pies

1h 30min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Prawn Gratin with Pink Peppercorns

30min

Trout with hollandaise sauce

50min

Sicilian Prawn Salad

40min

Beef Bourguignon

1h 30min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Herb Crusted Lamb with Pea Purée and Asparagus

50min