Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Name: Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
Prep time: 20 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6 portions
Ingredients: 4 gelatine leaves; 110 g granulated sugar; 2 cm cinnamon stick; 480 g double cream (around 48 % fat); 250 g whole milk; 15 g fresh root ginger; 70 g dried apricots; 600 g Cox apples; 10 g sugar; 75 g water; 20 g unsalted butter; 1 tsp lemon juice

4.8 12 évaluations

Préparation 20min

Total 6h 30min

6 portions

Ingrédients

Cinnamon Panna Cotta

gelatine leaves (1.5 g each)
4
granulated sugar
110 g
cinnamon stick
2 cm
double cream (around 48 % fat)
480 g
whole milk
250 g

Apple, Apricot and Ginger Compote

fresh root ginger peeled, cut in round slices (2 mm)
15 g
dried apricots soft
70 g
Cox apples peeled, quartered, cores removed
600 g
600 g tart apples, peeled, quartered, cores removed
sugar
10 g
water
75 g
unsalted butter diced (1 cm)
20 g
lemon juice
1 tsp