Wonton soup (pork)

Wonton soup (pork)

4.4 176 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

Wontons (pork)

olive oil for greasing
fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
piece fresh ginger peeled
10 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
10 g
sesame oil
10 g

Broth

wonton wrappers (1 packet)
24
Shaoxing wine
20 g
Vegetable stock paste (see Tips)
50 g
water
1500 g
sugar
2 tsp
piece fresh ginger peeled and cut into julienne
5 cm
spring onions/shallots trimmed and cut into thin slices
6
soy sauce
15 g
bok choy roughly chopped
1 bunch
fresh coriander leaves only, for garnishing
½ bunch
red chilli oil for garnishing (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1193.7 mg

Protides 24.1 g

Calories 1991.4 kJ / 474.2 kcal

Lipides 24.6 g

Fibre 4.9 g

Graisses saturées 5.6 g

Glucides 37.1 g

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Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

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