Wonton soup (pork)

Name: Wonton soup (pork)
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: olive oil; 150 g fresh Swiss brown mushrooms; 150 g Chinese cabbage (wombok); 10 g piece fresh ginger; 3 spring onions/shallots; 1 garlic clove; 300 g pork mince; 2 tsp white pepper; 45 g light soy sauce; 10 g Shaoxing wine; 10 g sesame oil; 24 wonton wrappers; 20 g Shaoxing wine; 50 g Vegetable stock paste; 1500 g water; 2 tsp sugar; 5 cm piece fresh ginger; 6 spring onions/shallots; 15 g soy sauce; 1 bunch bok choy; ½ bunch fresh coriander; red chilli oil

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Préparation 15min

Total 45min

4 portions

Ingrédients

Wontons (pork)

olive oil for greasing
fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
piece fresh ginger peeled
10 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
10 g
sesame oil
10 g