Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 54 évaluations

Préparation 35min

Total 1h 20min

8 portions

Ingrédients

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 585.1 mg

Protides 35.6 g

Calories 1819.9 kJ / 435 kcal

Lipides 20.8 g

Fibre 1.4 g

Graisses saturées 9.5 g

Glucides 24.3 g

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Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Thermomix® Sensor: Christmas 11 Recettes
Royaume-Uni et Irlande

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