Roast Lamb with Vegetables and Mint Sauce

Name: Roast Lamb with Vegetables and Mint Sauce
Prep time: 45 min
Cook time: 2 h
Total time: 2 h
Yield: 6 portions
Ingredients: 3 sprigs fresh rosemary; 1500 - 2000 g lamb leg, bone in; fine sea salt; ground black pepper; 2 garlic cloves; vegetable oil; 20 g fresh mint leaves; 130 g cider vinegar; 50 g caster sugar; 500 g water; 1 tsp vegetable stock paste, homemade; 800 g potatoes; 600 g butternut squash; 300 g sugar snap peas

4.6 30 évaluations

Préparation 45min

Total 2h

6 portions

Ingrédients

Lamb

fresh rosemary leaves only
3 sprigs
lamb leg, bone in
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
garlic cloves sliced
2
vegetable oil for brushing

Mint Sauce

fresh mint leaves
20 g
cider vinegar
130 g
caster sugar
50 g

Vegetables

water
500 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
potatoes peeled, halved or quartered if large
800 g
butternut squash peeled, diced (2 cm)
600 g
sugar snap peas
300 g