Individual Beef Wellingtons with Red Wine Jus

Name: Individual Beef Wellingtons with Red Wine Jus
Prep time: 40 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4 portions
Ingredients: 225 g fresh portobello mushrooms; 10 g dried porcini mushrooms; 50 g shallots; 30 g unsalted butter; 1 garlic clove; 50 g Madeira wine; 2 sprigs fresh thyme leaves; 1 pinch fine sea salt; 1 pinch ground black pepper; 200 g unsalted butter; 200 g plain flour; 90 g water; ½ tsp fine sea salt; groundnut oil; 4 beef fillet steaks; ground black pepper; 2 large eggs; 50 g shallots; 1 garlic clove; 1 sprig fresh thyme leaves; 50 g salted butter; 100 g port; 150 g red wine; 100 g liquid beef stock; 20 g balsamic vinegar; 35 g dark brown sugar; 1 pinch fine sea salt; 1 pinch ground black pepper

4.7 54 évaluations

Préparation 40min

Total 2h 10min

4 portions

Ingrédients

Mushroom Duxelle

fresh portobello mushrooms quartered
225 g
dried porcini mushrooms soaked in boiling water for 15 minutes then drained and squeezed of excess water
10 g
shallots halved
50 g
unsalted butter diced
30 g
garlic clove
1
Madeira wine
50 g
fresh thyme leaves
2 sprigs
fine sea salt
1 pinch
ground black pepper
1 pinch