Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 40 évaluation

Préparation 25min

Total 50min

4 portions

Ingrédients

Herb Crusted Lamb

vegetable oil
½ Tbsp
unsalted butter plus 20 g soft
½ Tbsp
racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
fine sea salt for seasoning
ground black pepper for seasoning
bread torn in pieces
1 slice
garlic cloves
2
fresh parsley leaves
5 g
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

boiling water
500 g
frozen peas
250 g
asparagus woody ends removed
350 g
double cream
30 g
unsalted butter soft
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 22.8 g

Calories 1763 kJ / 424 kcal

Lipides 30 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Béarnaise Sauce

20min

Chicken Liver Parfait

2h 40min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Asparagus with Romesco Sauce

30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Hollandaise Sauce

15min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Duck with Blackberry Sauce and Celeriac Mash

40min

Braised Lamb Shanks

3h 20min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min