Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 44 évaluation

Préparation 15min

Total 1h 50min

4 portions

Ingrédients

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 952 mg

Protides 37 g

Calories 1645 kJ / 391 kcal

Lipides 8 g

Graisses saturées 2 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Venison and Potato Goulash

Venison and Potato Goulash

50min

Beef and Ale Stew

Beef and Ale Stew

2h 20min

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1h 50min

Asian-style Beef Stew

Asian-style Beef Stew

2h 30min

Bolognese Sauce

Bolognese Sauce

1h 15min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1h

Salmon and Fennel Risotto

Salmon and Fennel Risotto

25min

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Beef Bourguignon

Beef Bourguignon

1h 30min

Beef in Stout

Beef in Stout

1h 40min