Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 évaluations

Préparation 30min

Total 5h 30min

8 portions

Ingrédients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optionnel)
20

Niveau

facile

Infos nut. par 1 portion

Sodium 1089 mg

Protides 119 g

Calories 4036 kJ / 965 kcal

Lipides 50 g

Graisses saturées 19 g

Glucides 7 g

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