Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 évaluations

Préparation 30min

Total 5h 30min

8 portions

Ingrédients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optionnel)
20

Niveau

facile

Infos nut. par 1 portion

Sodium 1089 mg

Protides 119 g

Calories 4036 kJ / 965 kcal

Lipides 50 g

Graisses saturées 19 g

Glucides 7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

Thermomix® Sensor: Christmas 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Coconut Milk Cocoa Custard (Dairy Free)

15min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1h

Tuna Tapenade

5min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1h 25min

Prune Jam

55min

Queso Fundido with Chorizo

45min

Walnut and Blueberry Bran Pancakes

1h

Tuna Niçoise Toasts

3h

Baked Spinach and Feta Mushrooms

35min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min