Chicken with Peppers and Rice

Name: Chicken with Peppers and Rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 100 g onions; 40 g oil; 500 g chicken breasts; 400 g mixed peppers; 200 g water; 200 g tomatoes; 1 tsp hot paprika; ½ tsp sweet paprika; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp fine sea salt; ¼ tsp ground black pepper; 1 chicken stock cube (for 0.5 l); 20 g Turkish red pepper paste; 250 g rice; water; fine sea salt; 20 g cornflour

4.5 146 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

onions halved then sliced (5 mm)
100 g
oil
40 g
chicken breasts cut in pieces (2 cm)
500 g
mixed peppers cut in pieces (2 cm)
400 g
water plus 1-2 Tbsp and extra for cooking rice
200 g
tomatoes cut in pieces
200 g
hot paprika
1 tsp
sweet paprika
½ tsp
dried basil
1 tsp
dried oregano
1 tsp
fine sea salt plus extra to taste and for cooking rice
1 tsp
ground black pepper plus extra to taste
¼ tsp
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
Turkish red pepper paste mild (e.g. Biber salçası)
20 g
20 g tomato purée
rice
250 g
water
fine sea salt
cornflour
20 g