Mandarin and White Chocolate Trifle

Name: Mandarin and White Chocolate Trifle
Prep time: 30 min
Cook time: 6 h
Total time: 6 h
Yield: 8 portions
Ingredients: 240 g tinned mandarin segments; 4 gelatine leaves; water; 120 g caster sugar; 100 g unsalted butter; 200 g gingerbread; 50 g light brown sugar; 2 pinches ground cinnamon; 150 g white chocolate; 450 g milk; 20 g cornflour; 2 large eggs; 40 g caster sugar; 240 g tinned mandarin segments; 300 g double cream

4.6 25 évaluations

Préparation 30min

Total 6h

8 portions

Ingrédients

Mandarin Jelly

tinned mandarin segments in juice (approx. 1½ x 300 g tins), drained, reserving juice
240 g
gelatine leaves
4
water for soaking
caster sugar
120 g

Gingerbread Layer

unsalted butter diced
100 g
gingerbread biscuits, broken in pieces (see tip)
200 g
light brown sugar
50 g
ground cinnamon
2 pinches

White Chocolate Custard and Assembly

white chocolate small pieces or callets
150 g
milk
450 g
cornflour
20 g
large eggs
2
caster sugar
40 g
Cointreau (optionnel) to taste
3 - 4 Tbsp
tinned mandarin segments in juice (1½ x 300 g tins), drained, reserving juice
240 g