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Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée
4.3 17 évaluation
Préparation 50min
Total 2h
4 portions
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Ingrédients

Duck with Plums
  • star anise
    1
  • coriander seeds
    2 Tbsp
  • boiling water
    200 g
  • chicken stock paste, homemade
    ½ tsp
    ½ chicken stock cube (for 0.5 l), crumbled
  • coarse sea salt
    2 tsp
  • dark muscovado sugar
    4 Tbsp
  • whole duck skin on
    1500 - 2000 g
  • plums halved, pitted
    8
  • fresh bay leaves
    3
  • red wine vinegar
    80 g
Cauliflower Potato Purée
  • cauliflower cut in florets
    400 g
  • floury potatoes peeled, diced (1-2 cm)
    600 g
  • milk
    250 g
  • unsalted butter diced
    30 g
  • fine sea salt to taste
    1 - 1 ¼ tsp
  • ground nutmeg (optionnel)
    1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 54 g
Calories 3617 kJ / 864 kcal
Lipides 51 g
Fibre 6.9 g
Glucides 41 g

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Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

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