Fatayer with cheese and mint

Fatayer with cheese and mint

4.7 15 évaluations

Préparation 20min

Total 2h 15min

12 portions

Ingrédients

Dough

full cream milk
250 g
olive oil
80 g
dried instant yeast
1 ½ tsp
baker's flour plus extra for dusting
350 g
sugar
2 tsp
salt
1 tsp

Filling

fresh mint leaves only
6 - 8 sprigs
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
cream cheese
160 g
nigella seeds
3 tsp
plain flour for dusting

Niveau

facile

Infos nut. par 1 portions

Protides 8.6 g

Calories 1125.8 kJ / 268 kcal

Lipides 14.9 g

Fibre 1.4 g

Glucides 24.5 g

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Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

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