Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

4.6 85 évaluations

Préparation 20min

Total 40min

4 portions

Ingrédients

shallots halved
60 g
garlic clove
1
olive oil
15 g
fresh spinach leaves
200 g
boiling water
1000 g
dried Puy lentils rinsed
220 g
fresh salmon fillets, skinless (approx. 135 g each)
4
baby plum tomatoes halved
16
lemon thinly sliced
1
fine sea salt to taste
ground black pepper to taste
balsamic vinegar
2 Tbsp
fresh parsley leaves roughly chopped
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 580 mg

Protides 40 g

Calories 2085 kJ / 499 kcal

Lipides 23 g

Graisses saturées 4 g

Glucides 28 g

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Également présenté dans

Meals in Minutes 30 Recettes
Royaume-Uni et Irlande

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