Appareils et accessoires
Salmon Fillets with Salsa Verde
Préparation 20min
Total 30min
4 portions
Ingrédients
Salsa Verde
-
garlic cloves4
-
anchovy fillets, in oil5
-
lemon thin peelings of skin and juice1
-
fresh parsley tough stems removed25 g
-
fresh basil tough stems removed25 g
-
pickled baby capers drained50 g
-
extra virgin olive oil40 g
Salmon and Assembly
-
water500 g
-
fine sea salt1 ½ tsp
-
new potatoes quartered250 g
-
fresh salmon fillets (approx. 120 g each)4
-
ground black pepper¼ tsp
-
lemon sliced (5 mm)1
-
mangetout200 g
Niveau
facile
Infos nut. par 1 portion
Protides
33 g
Calories
2011 kJ /
483 kcal
Lipides
33 g
Glucides
12 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
under 500 calories
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Miso Cod with Broccoli Rice
25min
Fish with Mixed Pepper Couscous
40min
Salmon with Ginger Sauce and Spiced Cashews
30min
Salmon with Spinach, Tomatoes and Lentils
40min
Steamed Cod with Vizcaina Sauce
50min
Asian Steamed Side of Salmon
1h 45min
Sea Bass with Raisins and Pine Nuts
45min
Trout with Pesto, Tomatoes and Vegetables
45min
Sea Bass with Lemon & Herb Couscous
35min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min