Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.5 57 évaluations

Préparation 20min

Total 30min

4 portions

Ingrédients

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 2011 kJ / 483 kcal

Lipides 33 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Satay Turkey Skewers

45min

Moroccan Chicken and Couscous

45min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Seafood Korma

40min

Tortilla with Spanish Salsa

1h 10min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Chestnut and Cranberry Stuffing

1h 55min

Turkey Burgers with Caramelised Onion and Pepper

30min

Houmous Salad Dressing

5min

Lamb Tagine with Apricots and Honey

1h 50min

Salmon en Croute with Lemon Risotto

45min