Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

3.0 1 évaluation

Préparation 15min

Total 45min

4 portions

Ingrédients

yellow onion in pieces (1 in.)
4 oz
garlic cloves
4
extra virgin olive oil divided
2 tbsp
thyme leaves only
5 sprigs
parsley leaves only
5 sprigs
dried bay leaf
1
black peppercorns
1 tsp
vegetable stock
24 oz
dry white wine
8 oz
rainbow chard stems removed and chopped, greens in pieces (1 in.)
3 oz
Parmesan cheese rinds in pieces (2 in.)
6 oz
tortellini store bought, any type
20 oz
Parmesan cheese shaved, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1241 mg

Protides 35.8 g

Calories 3075.9 kJ / 735.2 kcal

Lipides 28 g

Fibre 4.1 g

Graisses saturées 13.2 g

Glucides 75.5 g

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Également présenté dans

One Pot Pastas 10 Recettes
États-Unis

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