Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

2.3 9 évaluations

Préparation 40min

Total 1h 40min

4 portions

Ingrédients

Pastry

plain flour plus extra for dusting
370 g
sunflower oil
40 g
water lukewarm
120 g
vinegar
10 g
medium egg
1
fine sea salt
½ tsp

Filling and Assembly

water
500 g
fine sea salt plus extra to taste
2 ½ tsp
sweet potatoes cut in pieces (2-3 cm)
600 g
fresh spinach leaves
500 g
pine nuts
50 g
ground black pepper plus extra to taste
½ tsp
ground cumin
½ tsp
garam masala
½ tsp
quark (curd cheese)
100 g
soya milk
60 g
olive oil plus extra for greasing
15 g
black cumin seeds
2 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 26 g

Calories 3316 kJ / 792 kcal

Lipides 28 g

Glucides 108 g

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Également présenté dans

Christmas 11 Recettes
Royaume-Uni et Irlande

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