Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

4.5 8 évaluation

Préparation 20min

Total 30min

25 pieces

Ingrédients

fresh jalapeño chili stem and seeds removed
1
red onion cut into pieces
1 oz
cilantro leaves only
4 sprigs
ground cumin
⅛ tsp
paprika
⅛ tsp
salt
⅛ tsp
ground black pepper
⅛ tsp
fresh salmon fillets, skinless cut into pieces (¼ in.)
9 oz
lime juice
1 oz
avocado oil
2 tsp
watermelon (approx. ¼ watermelon)
28 - 30 oz
avocado flesh only, cubed (¼ in.)
½
Tabasco sauce (optionnel) to taste

Niveau

facile

Infos nut. par 1 piece

Protides 3.2 g

Calories 209 kJ / 49 kcal

Lipides 2.8 g

Fibre 0.5 g

Glucides 2.8 g

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Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

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