Makrut lime fish curry with quinoa (Diabetes)

Name: Makrut lime fish curry with quinoa (Diabetes)
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4 portions
Ingredients: 70 g red quinoa; water; 50 g Thai red curry paste; 4 makrut lime leaves; 4 sprigs fresh coriander; 60 g coconut milk; 600 g boneless snapper fillets; 500 g sweet potato; 1 lime; 300 g Chinese broccoli; 1 long red chilli

3.5 12 évaluations

Préparation 10min

Total 1h 35min

4 portions

Ingrédients

red quinoa rinsed and drained
70 g
water to soak
Thai red curry paste (see Tips)
50 g
makrut lime leaves stalk removed and torn into pieces
4
fresh coriander stems (1 cm of the stem) and roots, leaves reserved
4 sprigs
coconut milk plus an extra 1 tbsp
60 g
boneless snapper fillets cut into portions (approx. 2 cm thickness - see Tips)
600 g
sweet potato peeled and cut into slices (1 cm thick)
500 g
lime juiced
1
Chinese broccoli trimmed and cut into pieces (3 cm)
300 g
long red chilli thinly sliced, to garnish
1