Appareils et accessoires
Bulgogi (Pan-fried Marinated Beef)
Préparation 50min
Total 1h 20min
4 portions
Ingrédients
Marinated Beef
-
sirloin steak thinly sliced (1 cm) against the grain (see tip)550 - 600 g
-
carrots thinly sliced (5 mm) or julienned100 g
-
onions thinly sliced (5 mm)50 g
-
spring onions cut in 3 cm pieces then halved lengthways40 g
-
garlic cloves8
-
kiwi fruit peeled, quartered1
-
soft brown sugar35 g
-
dark soy sauce60 g
-
sesame oil30 g
-
ground black pepper2 pinches
Rice and Assembly
-
water1000 g
-
fine sea salt1 ½ tsp
-
white long grain rice300 g
-
sesame seeds for garnishing
-
spring onions thinly sliced (5 mm), for garnishing2
-
kimchi for serving
Niveau
facile
Infos nut. par 1 portion
Protides
41 g
Calories
2654 kJ /
630 kcal
Lipides
18 g
Glucides
74 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
korean cuisine
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Bibimbap (Beef Rice Bowl)
1h 25min
Sticky Apple Pork Ribs
2h 30min
Chinese Pork with Vegetables
1h 20min
Korean Fried Chicken
3h 10min
Curry Noodles with Pork
45min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Georgian Chicken with Bulgur Wheat
1h 15min
Korean Beef Sauté
1h 25min
Huli Huli Chicken with Macaroni Salad
1h 20min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Soy-glazed Chicken with Pak Choi
13h
Meatballs and Chilli Cheese Potatoes
1h