Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi

4.0 69 évaluations

Préparation 15min

Total 13h

8 portions

Ingrédients

garlic cloves
2
fresh root ginger peeled, sliced in rounds (2 mm)
10 g
brown sugar
80 g
dark soy sauce
200 g
vegetable oil
20 g
chicken thighs, boneless skin on
8
water
300 g
pak choi
500 g
500 g broccoli florets
spring onions thinly sliced, for garnishing
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1585.4 mg

Protides 35 g

Calories 2139 kJ / 511.3 kcal

Lipides 34.9 g

Fibre 1 g

Graisses saturées 8.9 g

Glucides 13.6 g

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Également présenté dans

Keeping It Cosy 8 Recettes
Royaume-Uni et Irlande

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