Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

4.6 1.0K évaluation

Préparation 15min

Total 1h 40min

4 portions

Ingrédients

Steamed Rice

water
1000 g
fine sea salt
1 tsp
short grain rice
350 g
sushi rice

Chicken Katsu Curry

oil plus extra for baking
15 g
garlic cloves
5
onions cut in large pieces (2 cm)
120 g
carrots sliced (1 cm)
200 g
curry powder
1 ½ Tbsp
plain flour
145 g
liquid chicken stock (see tip)
500 g
brown sugar
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
fine sea salt
¼ tsp
ground white pepper
¼ tsp
medium eggs beaten
2
panko breadcrumbs
160 g
chicken breasts, skinless (approx. 180 g each)
4

Niveau

facile

Infos nut. par 1 portion

Sodium 1192.3 mg

Protides 59.5 g

Calories 4067.5 kJ / 972.2 kcal

Lipides 14.7 g

Fibre 5.8 g

Graisses saturées 3 g

Glucides 145.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cookidoo® Served 2022 10 Recettes
Royaume-Uni et Irlande

JAPANESE CUISINE 10 Recettes
Royaume-Uni et Irlande

Thermomix® Sensor: Getting Started 21 Recettes
Royaume-Uni et Irlande

Your Cookidoo® 2025: Kitchen Maestro 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sticky Sesame Chicken

40min

Sticky Chilli Beef

55min

Korean Fried Chicken

3 h 10min

Chicken Enchiladas

1 h

Chorizo and Chicken Burgers

20min

Butter Chicken

50min

Curry Noodles with Pork

45min

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15min

Thai Peanut Chicken with Coconut Rice

1 h

Huli Huli Chicken with Macaroni Salad

1 h 20min

Chicken Tikka Flatbreads

45min

Soy-glazed Chicken with Pak Choi

13 h