Appareils et accessoires
Kalguksu (Chicken Noodle Soup)
Préparation 45min
Total 1h 15min
4 portions
Ingrédients
Dough
-
plain flour plus extra for dusting230 g
-
cornflour30 g
-
water130 g
-
vegetable oil1 Tbsp
-
fine sea salt1 tsp
Chicken
-
onions sliced (1 cm)80 g
-
water plus extra for cooking noodles1000 g
-
fine sea salt1 ½ tsp
-
chicken breasts cut in pieces (2 cm)350 g
-
garlic cloves to taste8 - 10
-
sesame oil plus extra for drizzling2 ½ Tbsp
-
ground black pepper¼ tsp
Soup
-
fine sea salt1 pinch
-
spring onions thinly sliced (5 mm), for garnishing2
-
Korean chilli paste (gochujang) (optionnel) for serving
Niveau
moyen
Infos nut. par 1 portion
Protides
28 g
Calories
1852 kJ /
440 kcal
Lipides
14 g
Glucides
50 g
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korean cuisine
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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