Cactus Cornbreads (Sopes) and Chicken

Cactus Cornbreads (Sopes) and Chicken

3.5 2 évaluations

Préparation 40min

Total 1h 10min

8 portions

Ingrédients

Chicken

water
1000 g
chicken breasts, skinless cut in pieces
700 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Salsa

garlic cloves roasted (see tip)
2
tomatoes roasted, cut in pieces
500 g
onions roasted, halved
200 g
serrano chillies roasted, halved, deseeded
10 g
poblano chillies halved, deseeded
250 g
fine sea salt
2 tsp

Sopes

panela cheese (Mexican fresh cheese) cut in pieces (2 cm) (see tip)
300 g
onions quartered
250 g
nopales cactus leaves cut in pieces (see tip)
500 g
water
60 g
fine sea salt
1 tsp
masa harina (e.g. Maseca, see tip)
400 g
refried beans, tinned (see tip)
400 g
fresh coriander leaves only, roughly chopped
5 sprigs
sour cream
250 g

Niveau

facile

Infos nut. par 1 portion

Protides 47 g

Calories 2515 kJ / 599 kcal

Lipides 14 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9h

Moroccan Lamb with Chopped Salad

13h 15min

Kofta Curry

1h 10min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Chicken Pastilla

1h 25min

Asian-style Chicken, Rice and Vegetables

40min

Raised Game Pie

24h

Haggis and Pancetta Roulade with Whisky Sauce

40min

Pulled Pork and Cider Rolls

1h

Steak and Kidney Pudding

5h

Spiced Lamb Roast

29h 50min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Tout montrer

Tout montrer