Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1327 mg

Protides 62.4 g

Calories 1530.8 kJ / 364.5 kcal

Lipides 12.3 g

Fibre 0.5 g

Graisses saturées 3.7 g

Glucides 0.5 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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