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Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary
4.8 5 évaluations
Préparation 15min
Total 40min
4 portions
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Ingrédients

  • water for soaking
  • fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
    6 sprigs
  • lemon zest, no white pith
    2 - 3 pieces
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • garlic clove
    1
  • anchovy fillet
    45 g
  • ground black pepper
    ¼ tsp
  • Dijon mustard
    1 tsp
  • apple cider vinegar
    1 tbsp
  • lemon juice
    2 tsp
  • extra virgin olive oil
    2 tsp
  • pork fillets (approx. 420 g each), cut into halves
    2
  • prosciutto
    8 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1327 mg
Protides 62.4 g
Calories 1530.8 kJ / 364.5 kcal
Lipides 12.3 g
Fibre 0.5 g
Graisses saturées 3.7 g
Glucides 0.5 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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