Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

4.8 11 évaluations

Préparation 20min

Total 8h 50min

6 portions

Ingrédients

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 325.5 mg

Protides 13.8 g

Calories 1995.5 kJ / 475 kcal

Lipides 34.1 g

Fibre 4.4 g

Graisses saturées 13.9 g

Glucides 28.9 g

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Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

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