Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

4.9 7 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 436.2 mg

Protides 55.5 g

Calories 2631.9 kJ / 629.1 kcal

Lipides 29.2 g

Fibre 5.3 g

Graisses saturées 15.3 g

Glucides 29.7 g

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Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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