Appareils et accessoires
Sicilian Rice Balls (Arancini)
Préparation 1h
Total 3h 5min
18 pieces
Ingrédients
Rice
-
water1200 g
-
fine sea salt1 tsp
-
risotto rice (e.g. Arborio, carnaroli)400 g
-
unsalted butter diced25 g
-
Parmesan cheese, grated (see tip)80 g
-
medium egg1
-
saffron powder1 pinch
Ragù Sauce
-
onion quartered40 g
-
olive oil30 g
-
beef mince broken in pieces100 g
-
tinned chopped tomatoes200 g
-
fresh mushrooms sliced30 g
-
tomato purée1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
frozen green peas70 g
Rice Balls
-
medium eggs beaten2
-
mozzarella drained, cut in 18 pieces300 g
-
breadcrumbs100 - 150 g
-
oil (e.g. sunflower, vegetable), for frying
Niveau
moyen
Infos nut. par 1 piece
Protides
10.3 g
Calories
979.8 kJ /
234.2 kcal
Lipides
10.2 g
Glucides
24.5 g
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9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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