Summer Fruit Crumble with Crème Anglaise

Name: Summer Fruit Crumble with Crème Anglaise
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 200 g fresh strawberries; 30 g butter; 200 g apples; 200 g fresh blackberries; 100 g caster sugar; 50 g hazelnuts; 50 g almonds; 100 g plain flour; 50 g rolled oats; 90 g caster sugar; 100 g butter; 1000 g water; 300 g double cream; 5 egg yolks; 50 g caster sugar; 1 vanilla pod

4.3 3 évaluations

Préparation 10min

Total 1h 10min

6 portions

Ingrédients

Filling

fresh strawberries hulled, halved
200 g
almond liqueur (optionnel)
50 g
50 g dark rum
butter cut in pieces, plus extra for greasing
30 g
apples (Gala, HoneyCrisp, Pink Lady, Granny Smith), peeled, cored, cut in pieces (2 cm)
200 g
fresh blackberries (see tip)
200 g
caster sugar
100 g