Persian Love Cake

Persian Love Cake

4.6 124 évaluation

Préparation 10min

Total 1h 15min

12 slices

Ingrédients

Sponge

pistachio nuts, unsalted, shelled
60 g
ground cardamom
½ tsp
blanched almonds
250 g
lemon thin peelings of skin
1
light brown sugar
150 g
unsalted butter soft, plus extra for greasing
200 g
medium eggs
4
plain flour
100 g
baking powder
1 tsp
rose water
2 tsp
fine sea salt
1 pinch

Syrup

light brown sugar
30 g
lemon juice
40 g

Icing and Decoration

mascarpone
200 g
icing sugar
40 g
rose water
½ tsp
edible rose petals (optionnel)

Niveau

facile

Infos nut. par 1 slice

Sodium 138.7 mg

Protides 10 g

Calories 1916.7 kJ / 458.1 kcal

Lipides 34.4 g

Fibre 3 g

Graisses saturées 13.5 g

Glucides 31.3 g

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Également présenté dans

Feed the Love 22 Recettes
Royaume-Uni et Irlande

Middle Eastern 8 Recettes
Royaume-Uni et Irlande

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