Neapolitan ice cream cake

Neapolitan ice cream cake

4.7 21 évaluations

Préparation 10min

Total 21h 10min

12 portions

Ingrédients

Chocolate ice cream

dark chocolate (70% cocoa), cut into pieces (1-2 cm)
80 - 100 g
cocoa powder
20 - 50 g
full cream milk
400 g
pouring (whipping) cream
200 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch

Vanilla ice cream

vanilla bean
1
full cream milk
600 g
pouring (whipping) cream
200 g
sugar
180 g
egg yolks
6
salt (optional)
1 pinch

Strawberry ice cream

sugar to taste
60 g
strawberries frozen and cut into pieces
500 g
pouring (whipping) cream
120 g

Cake topping

white chocolate cut into pieces (1-2 cm)
125 g
strawberries cut into halves
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 77 mg

Protides 7.3 g

Calories 2019 kJ / 480.7 kcal

Lipides 27.8 g

Fibre 2.8 g

Graisses saturées 17.9 g

Glucides 52.2 g

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Également présenté dans

Beat the heat 23 Recettes
Australie et Nouvelle-Zélande

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