KL Hokkien Noodles

Name: KL Hokkien Noodles
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 100 g pork shoulder loin; 1 tsp light soy sauce; 1 tsp sesame oil; 1 tsp cornflour (starch); ½ tsp ground white pepper; 4 garlic cloves; 60 g cooking oil; 50 g prawn shell; 300 g water; 4 garlic cloves; 120 g shallots; 1 tsp chicken stock powder; 50 g dark soy sauce; 20 g light soy sauce; 15 g oyster sauce; 150 g cabbage; 100 g choy sum; 500 g noodles; 1000 g hot water; 150 g prawns, raw, medium sized; 50 g squid; 1 tsp sugar; 2 tbsp water

3.6 13 évaluations

Préparation 5min

Total 35min

4 portions

Ingrédients

pork shoulder loin cut in strips (1cm)
100 g
100 g boneless chicken thighs, cut in strips (1cm)
light soy sauce
1 tsp
sesame oil
1 tsp
cornflour (starch) plus extra 1 tbsp
1 tsp
ground white pepper
½ tsp
garlic cloves peeled
4
cooking oil
60 g
prawn shell
50 g
water
300 g
garlic cloves
4
shallots
120 g
chicken stock powder
1 tsp
dark soy sauce
50 g
light soy sauce
20 g
oyster sauce
15 g
cabbage sliced (2cm)
150 g
choy sum stems and leaves separated
100 g
noodles tai lok mee
500 g
500 g udon noodles
hot water
1000 g
prawns, raw, medium sized peeled
150 g
squid sliced
50 g
sugar
1 tsp
water
2 tbsp